We are what we eat

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For 10 June 2012, Solemnity of the Body and Blood of Christ, based on Mark 14:12-16,22-26

On the first day of Unleavened Bread, when the Passover lamb is sacrificed, his disciples said to him, “Where do you want us to go and make the preparations for you to eat the Passover?” So he sent two of his disciples, saying to them, “Go into the city, and a man carrying a jar of water will meet you; follow him, and wherever he enters, say to the owner of the house, ‘The Teacher asks, Where is my guest room where I may eat the Passover with my disciples?’ He will show you a large room upstairs, furnished and ready. Make preparations for us there.” So the disciples set out and went to the city, and found everything as he had told them; and they prepared the Passover meal.

While they were eating, he took a loaf of bread, and after blessing it he broke it, gave it to them, and said, “Take; this is my body.” Then he took a cup, and after giving thanks he gave it to them, and all of them drank from it. He said to them, “This is my blood of the covenant, which is poured out for many. Truly I tell you, I will never again drink of the fruit of the vine until that day when I drink it new in the kingdom of God.”

When they had sung the hymn, they went out to the Mount of Olives.


Scripture passage from the New Revised Standard Version Bible: Catholic Edition, copyright 1989, 1993, Division of Christian Education of the National Council of the Churches of Christ in the United States of America. Used by permission. All rights reserved.

About Joan Bukrey, O.S.F.

Since 1989 Joan Bukrey , OSF has been a full time preacher with the Thomas More Center in Webster, WI . As part of the team, she travels with Mike Champlin, OP and Nick Punch, OP (Central Province) giving parish missions in USA, Australia and New Zealand. Joan is a member of The Sisters of St. Francis of Assisi in Milwaukee, WI. Her background includes teaching, parish work, adult formation and now preaching. She has a Masters degree in religious studies from St. Louis, University. She was born and raised in St. Paul, MN USA.